Green fabrication of biodegradable films: Harnessing the cellulosic residue of oat straw

Cross-linking Cellulose Food packaging Biodegradation Plastic
["Ahmed, Shafaet","Janaswamy, Srinivas"] 2025-04-01 期刊论文
Agricultural biomass is a sustainable source for developing biodegradable film to address mounting plastic perils. This study aims to investigate the influence of CaCl2 concentration on the properties of lignocellulose-based biodegradable film produced from oat straw biomass. Lignocellulose is extracted from oat biomass, and a green technique is employed to solubilize it in ZnCl2 solution and crosslinked with varying CaCl2 concentrations (200 mM-800 mM) to make films. The films containing 800 mM CaCl2 concentration demonstrated the lowest moisture content (12.81 f 0.81 %), water solubility (43.91 f 0.42), water vapor permeability (4.96 f 0.14 x 10-11 gm- 1s-1Pa- 1), visible light transmittance (53.27 f 0.69 %), and moisture absorption (42.42 f 1.32 %). The tensile strength has increased remarkably from 4.24 f 0.76 to 17.24 f 3.68 MPa due to increased CaCl2 concentration from 200 mM to 800 mM. They degraded up to 83 % in soil with 20 % moisture after 28 days. Overall, films made of lignocellulose from oat straw biomass films demonstrate high strength and moisture barrier capabilities, rendering them suitable for use as food packaging materials.
来源平台:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES