Understanding the mechanisms that give rise to obstacles in the continuous cultivation of C. pilosula is essential for addressing or mitigating these challenges. The findings of this study suggest that repeated cultivation significantly reduced the content of polysaccharide in roots, and significantly increased the dead seedling rate in the field. The vascular bundles of the affected plant were extensively colonized by fungi. Furthermore, the root vascular bundles exhibit significant woodiness and corkiness, accompanied by cellular fractures and structural collapse. It was determined that the pathogenic endophyte is Fusarium oxysporum, and the exacerbated disease manifestation corresponds to an acute wilting type. Additionally, the root-zone soil microorganisms Cladosporium austroafricanum, Fusarium foetens, Fusarium petersiae, and Acaulium retardatum may significantly contribute to the yield-reducing phenomenon associated with continuous cropping. The proliferation of pathogenic bacteria during continuous cultivation initiates a complex interaction mechanism between the host plant and these pathogens. This process is characterized by a rapid increase in calcium ion (Ca2+) concentration, which subsequently leads to an upsurge in reactive oxygen species (ROS), particularly manifested as elevated levels of hydrogen peroxide (H2O2). Additionally, this response triggers thickening of cell walls and other immune mechanisms aimed at inhibiting the invasion of pathogenic bacteria. At the same time, to prevent ROS from inducing oxidative damage and triggering oxidative stress, there is a notable increase in both antioxidant enzyme activity and antioxidant substances content.

来源平台：INDUSTRIAL CROPS AND PRODUCTS