Natural rubber latex (NRL) is a biopolymer consisting of isoprene monomers in a cis configuration connected by double bonds that can degrade naturally. Most natural rubber (NR) based products are single-use items and its microbial degradation process is relatively slow. Hence, this review highlights the importance in the enhancement of biodegradation of NR, the methods applied to increase the biodegradation rate, and characterization of biodegradation of rubber. The biodegradability of NR-based products is enhanced via selective microorganism strains, suitable composting environment and the addition of biofillers. Rubber oxygenase enzymes and latex cleavage protein are major contributors in the biodegradation of NR-based products, while biofillers such as chitosan, cellulose whiskers and starch enhances biodegradation rate up to 60 %. Biodegradation of NR-based products is confirmed through characterization of physicochemical, thermal and mechanical properties using SEM, XRD, FTIR, GPC, TGA, UTM, physical appearance and weight loss. NR-based materials with enhanced biodegradability have many uses, thus its customizability should be studied further in terms of different product forms, fabrication method, orientation of biofiller used and incorporation of metal organic frameworks.

This study investigates the potential of utilizing green chemically treated spent coffee grounds (SCGs) as micro biofiller reinforcement in Poly-3-hydroxybutyrate- co -3-hydroxyvalerate (PHBV) biopolymer composites. The aim is to assess the impact of varying SCG concentrations (1 %, 3 %, 5 %, and 7 %) on the functional, thermal, mechanical properties and biodegradability of the resulting composites with a PHBV matrix. The samples were produced through melt compounding using a twin-screw extruder and compression molding. The findings indicate successful dispersion and distribution of SCGs microfiller into PHBV. Chemical treatment of SCG microfiller enhanced the interfacial bonding between the SCG and PHBV, evidenced by higher water contact angles of the biopolymer composites. Field Emission Scanning Electron Microscopy (FE-SEM) confirmed the successful interaction of treated SCG microfiller, contributing to enhanced mechanical characteristics. A two-way ANOVA was conducted for statistical analysis. Mass losses observed after burying the materials in natural soil indicated that the composites degraded faster than the pure PHBV polymer suggesting that both composites are biodegradable, particularly at high levels of spent coffee grounds (SCG). Despite the possibility of agglomeration at higher concentrations, SCG incorporation resulted in improved functional properties, positioning the green biopolymer composite as a promising material for sustainable packaging and diverse applications.