The increasing expenses and environmental repercussions associated with phosphorus (P) fertiliser underscore the necessity for precision-managed application methods. These changes affect pastoral systems, where cool-season grasses like perennial ryegrass and meadow fescue form beneficial relationships with Epichlo & euml; endophytes. Understanding how fertilisers influence these endophytes, host grasses, and insect pests is crucial, as Epichlo & euml; endophytes enhance resistance to some herbivorous insects. This study examined the indirect impact of various P fertiliser regimes on cool-season grasses, which serve as food sources for porina larvae (Wiseana copularis), a significant pasture pest in New Zealand. Endophyte-infected (Epichlo & euml; sp. LpTG-3 strain AR37) perennial ryegrass and meadow fescue infected with E. uncinata (strain MaxR (AR1017)), alongside their endophyte-free counterparts were grown in P-enriched soil with varying Olsen P levels (9, 18, 28, and 78 mg/L). Freeze-dried foliage was added to semi-synthetic diets and fed to porina larvae in a no-choice assay. Measurements included diet consumption, porina survival, weight gain. Measurements in foliage included fungal alkaloid concentration, fungal biomass, and plant nutrient levels. Endophyte infection of AR37 and MaxR significantly reduced porina diet consumption, larval weight gain and survival irrespective of soil Olsen P levels to the plant. Loline alkaloid concentration in MaxR-infected herbage increased with increasing soil Olsen P levels while fungal mass remained unchanged. In endophyte-free grasses, porina larvae significantly increased their diet consumption, weight gain and survival as the Olsen P level available to the host plant increased. While endophyte strains AR37 and MaxR continue to protect their hosts under different Olsen P regimes, these results suggest that the improved performance of porina on endophyte-free plants is largely driven by P-induced changes in food quality. Here, we discuss the implications of porina damage in New Zealand pastures in the context of decreasing P availability.

Endophytes generally increase antioxidant contents of plants subjected to environmental stresses. However, the mechanisms by which endophytes alter the accumulation of antioxidants in plant tissues are not entirely clear. We hypothesized that, in stress situations, endophytes would simultaneously reduce oxidative damage and increase antioxidant contents of plants and that the accumulation of antioxidants would be a consequence of the endophyte ability to regulate the expression of plant antioxidant genes. We investigated the effects of the fungal endophyte Epichlo & euml; gansuensis (C.J. Li & Nan) on oxidative damage, antioxidant contents, and expression of representative genes associated with antioxidant pathways in Achnatherum inebrians (Hance) Keng plants subjected to low (15%) and high (60%) soil moisture conditions. Gene expression levels were measured using RNA-seq. As expected, the endophyte reduced the oxidative damage by 17.55% and increased the antioxidant contents by 53.14% (on average) in plants subjected to low soil moisture. In line with the accumulation of antioxidants in plant tissues, the endophyte increased the expression of most plant genes associated with the biosynthesis of antioxidants (e.g., MIOX, crtB, gpx) while it reduced the expression of plant genes related to the metabolization of antioxidants (e.g., GST, PRODH, ALDH). Our findings suggest that endophyte ability of increasing antioxidant contents in plants may reduce the oxidative damage caused by stresses and that the fungal regulation of plant antioxidants would partly explain the accumulation of these compounds in plant tissues.