Grain legumes, such as faba bean (Vicia faba L.), are crucial for protein supply and soil fertility enhancement through nitrogen fixation. However, faba bean cultivation is challenged by Lygus plant bugs (Hemiptera: Miridae), which cause significant crop damage and seed quality loss. This study aimed to evaluate Lygus preferences between faba bean and alternative crops to develop effective management strategies. We conducted choice bioassay experiments under laboratory conditions and field plot experiments. Laboratory results indicated sex-based host preferences, with males favoring faba beans and females preferring canola. Field studies showed that faba beans adjacent to canola had higher Lygus abundance and damage compared to those next to peas, flax, and safflower. Safflower and sunflower demonstrated potential as trap crops to reduce Lygus damage to faba beans. Our findings provide insights into Lygus behavior and suggest that a combination of trap cropping, and targeted insecticide use could mitigate the impact of Lygus infestations on faba bean cultivation.

In soil, chromium can be found in two main valence forms: hexavalent Cr (VI) and trivalent Cr (III). In terms of toxicity, the most toxic form to plants is Cr (VI). In the present study, we investigated the impact of Cr (VI) (0, 25, 50, 75 and 100 ppm) on growth, physiological parameters and the translocation kinetics of Cr (VI) in the faba bean plant (Vicia faba L.). The results showed that Cr (VI) negatively affects growth parameters (- 15% to - 72%), tolerance index (- 34.05% to - 64.7%), and reduce the total chlorophyll content (until 40%) compared to control plants without Cr (VI). However, the increase of Cr (VI) concentration in the soil, stimulated the synthesis of sugars (max 6,97 mg/g FM), proteins (max 62.89 mu g/mg FM) and proline (max 98.57 mu g/mg FM) and increased the electrolyte leakage (+ 2.5% to + 9%) compared to control plants. Cr (VI) concentrations in shoots and roots increased significantly for all Cr (VI) doses applied. The translocation factor results showed that the majority of the Cr (VI) absorbed by the plant is stored in the roots, with a very low bioaccumulation factor, which does not exceed 0.4. The findings show that Cr (VI) negatively affects the morpho-physiological parameters of Vicia faba, the bioaccumulation of organic solutes and the low bioaccumulation factor of Cr (VI) can be considered as a strategy of tolerance to Cr(V).