Background and AimsMicroorganisms are essential for carbon and nitrogen cycling in the active layer of permafrost regions, but the distribution and controlling factors of microbial functional genes across different land cover types and soil depths remain poorly understood. This gap hinders accurate predictions of carbon and nitrogen cycling dynamics under climate change. This study aims to explore how land cover type and soil depth influence microbial functional gene distribution in the Qinghai-Tibet Plateau's permafrost regions.MethodsSoil samples (0-50 cm) were collected from alpine wet meadows, alpine meadows, and alpine steppes. We analyzed the samples for physicochemical properties, microbial amplicon sequencing, and metagenomic sequencing. Correlation analyses were conducted between microbial community structure, functional genes, and environmental factors to identify the drivers of microbial carbon and nitrogen cycling.ResultsBacterial richness was 6.03% lower in steppe soils compared to wet meadow soils. Steppe soils exhibited the highest aerobic respiration potential, while deeper wet meadow soils had enhanced anaerobic carbon fixation potential and a higher abundance of carbon decomposition-related genes. Nitrogen assimilation was highest in steppe surface soils, whereas denitrification and ammonification were greatest in wet meadow soils. Carbon cycling potential was influenced by total soil carbon, nitrogen, phosphorus, and belowground biomass, while nitrogen cycling was driven by belowground biomass, soil moisture, and pH.ConclusionOur findings underscore the role of environmental factors in microbial functional gene distribution, providing new insights for modeling carbon and nitrogen cycling in alpine permafrost ecosystems under climate change.

Iron (Fe) minerals possess a huge specific surface area and high adsorption affinity, usually considered as rust tanks of organic carbon (OC), playing an important role in global carbon storage. Microorganisms can change the chemical form of Fe by producing Fe-chelating agents such as side chains and form a stable complex with Fe(III), which makes it easier for microorganisms to use. However, in seasonal frozen soil thawing, the succession of soil Fe-cycling microbial communities and their coupling relationship with Fe oxides and Fe-bound organic carbon (Fe-OC) remains unclear. We characterized changes in the Fe phase, Fe-OC, Fe-oxidizing bacteria (FeOB), and Fe-reducing bacteria (FeRB) in the subsoil and analyzed the microbial mechanism underlying Fe-OC changes in alpine grassland by constructing a composite structural equation model (SEM). We found that the Fe(III) content consistently exceeded that of Fe(II). Among the three types of Fe oxides, organically complex Fe (Fe-p) decreased from 2.54 to 2.30 gkg(-1), whereas the opposite trend was observed for poorly crystalline Fe (Fe-o). The Fe-OC content also decreased (from 10.31 to 9.47 gkg(-1); p < 0.05). Fe-cycling microorganisms were markedly affected by the thawing of frozen soil (except FeRB). Fe-p and Feo directly affected changes in Fe-OC. Soil moisture (SM) and FeOB were significant indirect factors affecting Fe-OC changes. Freeze-thaw changes in the subsoil of alpine grassland in Central Asia significantly affected FeOB and Fe oxides, thus affecting the Fe-OC content. To the best of our knowledge, this was the first study to examine the influence of Fe-cycling microorganisms on the Fe phase and Fe-OC in the soil of alpine grassland in Central Asia. Overall, our findings provide scientific clues for exploring the biogeochemical cycle process in future climate change.