Introduction Salt stress has emerged as a predominant abiotic factor that jeopardizes global crop growth and yield. The plant hormone salicylic acid (SA) has notable potential in mitigating salt toxicity, yet its mechanism in enhancing the salinity tolerance of tobacco plants is not well explored. Methods This study aimed to assess the potential benefits of exogenous SA application (1.0 mM) on tobacco seedlings subjected to saline soil conditions. Results The foliar spray of SA partially mitigated these salt-induced effects, as evidenced by a reduction of malondialdehyde content, and improvements of leaf K+/Na+ ratios, pigment biosynthesis, and electron transport efficiency under NaCl stress. Additionally, SA increased the contents of total phenolic compound and soluble protein by 16.2% and 28.7% to alleviate NaCl-induced oxidative damage. Under salt stressed conditions, the activities of antioxidant enzymes, including superoxide dismutase, ascorbate peroxidase, catalase, and peroxidase increased by 4.2%similar to 14.4% in SA sprayed tobacco seedlings. Exogenous SA also increased ascorbate and glutathione levels and reduced their reduced forms by increasing the activities of glutathione reductase, ascorbate peroxidase, monodehydroascorbate reductase and dehydroascorbate reductase. qRT-PCR analysis revealed that the key genes regulating SA biosynthesis, carbon assimilation, the antioxidant system and the ascorbate-glutathione cycle were activated by SA under conditions of salt stress. Discussion Our study elucidates the physiological and molecular mechanisms of exogenous SA in enhancing plant salt tolerance and provides a practical basis for crop improvement in saline environments.

Toxicity due to excess iron can result in oxidative stress, impacting photosynthetic processes, particularly those related to the electron transport chain and CO2 assimilation. The present study investigated how oxidative damage caused by excess iron affects the hydraulic and diffusive traits and the photobiochemistry of two contrasting rice cultivars regarding their iron sensitivity. Two rice cultivars, IRGA 424 (tolerant to excess iron) and IRGA 417 (sensitive to excess iron), in V6 growth stage were submitted to four concentrations of Fe2+ (0.019 control, 2, 4, and 7 mM) in nutrient solution for 8 days. Excess Fe associated with oxidative damage in the roots decreased the leaf water potential and the root xylem sap flow in both cultivars. The tolerant cultivar IRGA 424 exhibited increased photosynthetic efficiency with a longer exposure but did not change carboxylation efficiency and stomatal conductance up to 2 mM of Fe. The sensitive cultivar experienced greater oxidative damage, which may have contributed to decreased quantum yields, specific efficiencies, and energy fluxes of PSII, thereby increasing photoinhibitory processes. Photoprotective mechanisms and antioxidant enzymes were more efficient in the tolerant cultivar IRGA 424 than in the sensitive cultivar with increased Fe concentrations. The sensitivity of rice to excess iron was associated with the inability to prevent oxidative damage in the roots, with constraints in root xylem sap flow, and with limitations in stomatal function and photobiochemical processes. This knowledge could support the development of iron-tolerant rice cultivars, contributing to increased productivity in soils with excess Fe.

Iron (Fe) is an essential nutrient for almost all organisms. However, free Fe within cells can lead to damage to macromolecules and oxidative stress, making Fe concentrations tightly controlled. In plants, Fe deficiency is a common problem, especially in well-aerated, calcareous soils. Rice (Oryza sativa L.) is commonly cultivated in waterlogged soils, which are hypoxic and can cause Fe reduction from Fe3+ to Fe2+, especially in low pH acidic soils, leading to high Fe availability and accumulation. Therefore, Fe excess decreases rice growth and productivity. Despite the widespread occurrence of Fe excess toxicity, we still know little about the genetic basis of how rice plants respond to Fe overload and what genes are involved in variation when comparing genotypes with different tolerance levels. Here, we review the current knowledge about physiological and molecular data on Fe excess in rice, providing a comprehensive summary of the field.

Introduction: Toxicity due to excess soil iron (Fe) is a significant concern for rice cultivation in lowland areas with acidic soils. Toxic levels of Fe adversely affect plant growth by disrupting the absorption of essential macronutrients, and by causing cellular damage. To understand the responses to excess Fe, particularly on seedling root system, this study evaluated rice genotypes under varying Fe levels. Methods: Sixteen diverse rice genotypes were hydroponically screened under induced Fe levels, ranging from normal to excess. Morphological and root system characteristics were observed. The onset of leaf bronzing was monitored to identify the toxic response to the excess Fe. Additionally, agronomic and root characteristics were measured to classify genotypes into tolerant and sensitive categories by computing a response stability index. Results: Our results revealed that 460 ppm of Fe in the nutrient solution served as a critical threshold for screening genotypes during the seedling stage. Fe toxicity significantly affected root system traits, emphasizing the consequential impact on aerial biomass and nutrient deprivation. To classify genotypes into tolerant and sensitive categories, leaf bronzing score was used as a major indicator of Fe stress. However, the response stability index provided a robust basis for classification for the growth performance. Apart from the established tolerant varieties, we could identify a previously unrecognized tolerant variety, ILS 12-5 in this study. Some of the popular mega varieties, including BPT 5204 and Pusa 44, were found to be highly sensitive. Discussion: Our findings suggest that root system damage, particularly in root length, surface area, and root volume, is the key factor contributing to the sensitivity responses under Fe toxicity. Tolerant genotypes were found to retain more healthy roots than the sensitive ones. Fe exclusion, by reducing Fe(2+ )uptake, may be a major mechanism for tolerance among these genotypes. Further field evaluations are necessary to confirm the behavior of identified tolerant and sensitive lines under natural conditions. Insights from the study provide potential scope for enhancement of tolerance through breeding programs as well as throw light on the role root system in conferring tolerance.