The presence of exotic species of plants in a region is associated with anthropogenic activities due to their economic and commercial benefits. When these exotic species hinder the development of native species, they are considered invasive. In Brazil, two species stand out: Pinus spp. and Eucalyptus spp. Their presence within ecosystems may result in environmental imbalances caused by allelopathy. The allelochemicals released by these invasive species can enter the environment through rainfall, decomposition of plant material, root exudation, and volatilization. The high solubility of phenolic compounds produced by these plants allows them to reach water bodies and potentially affect aquatic organisms. In light of this, a toxicological evaluation was conducted by exposing Daphnia magna, Aliivibrio fischeri, Landoltia punctata, and Lactuca sativa seeds to soil elutriates from areas with exotic and native vegetation. The samples were collected in close proximity, with the primary difference being the type of vegetation cover. Upon characterization, the soil covered by native species was found to contain higher levels of organic matter and moisture, whereas the soil with exotic species appeared drier. Overall, the toxicological evaluation revealed that elutriates from native vegetation induced greater toxic effects on the aquatic organisms D. magna and A. fischeri. Conversely, elutriates from exotic vegetation showed lower concentrations of total phenolic compounds but still exhibited toxic effects on the development of L. sativa seeds and caused notable structural damage to the aquatic macrophyte L. punctata.. This study highlights the importance of investigating reforested areas dominated by exotic species to better understand the potential environmental impacts caused by invasive plants.

As emerging pollutants, microplastics (MPs) pose serious threats to the terrestrial ecosystems, and the long-term presence of aged MPs in soil results in toxic effects on plant growth. However, the phytotoxicity mechanisms of aged MPs remain unclear. To understand the toxic effects of aged MPs and the response mechanism of lettuce plants, we selected polyethylene (PE) and polypropylene (PP) (commonly found in soil), and then studied the effects of the two phytotoxins on the soil-plant system before and after aging of the MPs. We found that aging enhanced the toxicity of the MPs to the plants. Compared with the original MPs-treatment group, aged PE and PP particles reduced plant biomasses by 26.19%-28.44% and 25.58%-26.13%, respectively, potentially due to the effects of aged MPs on the rhizosphere soil, which further inhibited nutrient absorption in lettuce. The metabolic response of lettuce to MPs was also different. Aged PE significantly attenuated malic acid and proline concentrations in lettuce, and the reduction in these two products inhibited photosynthesis, energy metabolism, and cellular homeostasis, thereby aggravating the damage caused by aged PE. Aged PP principally affected the metabolic pathways of phenylalanine, tyrosine and tryptophan, which was postulated to be the reason why aging enhanced the phytotoxicity of PP. This study provides new insights into the assessment of the toxic effects of MPs, as well as the environmental behavior and ecological risks of aged MPs.

The increasing soil pollution has accelerated the implementation of new agricultural regulations that significantly limit the use of synthetic nitrogen (N) fertilizers. Consequently, plants are likely to experience nutrient stress, leading to decreased productivity and potential threats to food security. To address these critical challenges, microbial-based biostimulant (BS) products, which utilize metabolites from microorganisms, offer a sustainable and eco-friendly solution to mitigate plant nutrient stress. This study evaluated the effects of the radicular application of a microbial-based BS containing L-alpha-amino acids on lettuce and pepper crops under two nitrogen regimes: optimal N availability and N stress (NS). Various parameters, including growth, production, soluble proteins, photosynthetic pigment content, and oxidative stress markers, were assessed. Under optimal N conditions, BS application enhanced commercial biomass in lettuce and vegetative biomass in pepper, indicating that BSs can reduce the need for nitrate uptake and endogenous amino acid synthesis, thereby conserving energy for other physiological processes. Despite BS application, NS conditions significantly reduced vegetative and reproductive growth in both species. However, BS treatment in pepper plants increased chloroplast pigments, improving light absorption and photosynthetic efficiency. The reduction in the carotenoid/chlorophyll ratio suggests efficient N allocation to growth and production. Thus, BS application proved effective in mitigating NS in pepper plants, enhancing pepper production, while under optimal conditions, it improved lettuce yield, particularly commercial biomass. These findings underscore the potential of symbiotic microbial-based BSs as a promising tool for sustainable agriculture under reduced N availability.

Herbicides are important for weed control but can severely impact ecosystems, causing soil and water contamination, biodiversity loss, and harm to non-target organisms. Tebuthiuron, widely used in sugarcane cultivation, is highly soluble and persistent, posing significant environmental risks. Microbial inoculation has emerged as a sustainable strategy to mitigate such damage. This study investigated the phytoremediation potential of Mucuna pruriens and Canavalia ensiformis in tebuthiuron-contaminated soils, enhanced by fungal and bacterial inoculants. Crotalaria juncea served as a bioindicator plant, and Lactuca sativa was used in ecotoxicological bioassays. During a 140-day greenhouse experiment from September 2021 to March 2022, M. pruriens showed faster growth than C. ensiformis in uncontaminated soils but was more affected by tebuthiuron. Bacterial inoculants improved M. pruriens growth under stress, while fungal inoculants mitigated tebuthiuron's effects on C. ensiformis. C. juncea exhibited high sensitivity to tebuthiuron but grew beyond 100 cm with bacterial inoculants. Ecotoxicological assays showed that bacterial bioaugmentation significantly reduced soil toxicity. Natural attenuation further decreased tebuthiuron toxicity, and prior cultivation of M. pruriens enhanced soil detoxification. This integrated approach combining phytoremediation and bioaugmentation offers a sustainable method to degrade tebuthiuron, foster safer agriculture, and reduce environmental and health risks.

One of the major problems related to climate change is the increase in land area affected by higher salt concentrations and desertification. Finding economically and environmentally friendly sustainable solutions that effectively mitigate salt stress damage to plants is of great importance. In our work, some natural products and microbial biocontrol agents were evaluated for their long-term effectiveness in reducing salt stress in lettuce (Lactuca sativa L. var. romana) plants. Fourteen different treatments applied to soil pots, with and without salt stress, were analyzed using biometric (leaf and root length and width), physiological (chlorophyll and proline content), and morphological (microscopic preparations) techniques and NGS to study the microbial communities in the soil of plants subjected to different treatments. Under our long-term experimental conditions (90 days), the results showed that salt stress negatively affected plant growth. The statistical analysis showed a high variability in the responses of the different biostimulant treatments. Notably, the biocontrol agents Papiliotrema terrestris (strain PT22AV), Bacillus amyloliquefaciens (strain B07), and Rahnella aquatilis (strain 36) can act as salt stress mitigators in L. sativa. These findings suggest that both microbial biocontrol agents and certain natural products hold promise for reducing the adverse effects of salt stress on plants.

Backround The utilization of high-quality water in agriculture is increasingly constrained by climate change, affecting availability, quality, and distribution due to altered precipitation patterns, increased evaporation, extreme weather events, and rising salinity levels. Salinity significantly challenges salt-sensitive vegetables like lettuce, particularly in a greenhouse. Hydroponics water quality ensures nutrient solution stability, enhances nutrient uptake, prevents contamination, regulates pH and electrical conductivity, and maintains system components. This study aimed to mitigate salt-induced damage in lettuce grown via the floating culture method under 50 mM NaCl salinity by applying biostimulants. Results We examined lettuce's physiological, biochemical, and agronomical responses to salt stress after applying biostimulants such as amino acids, arbuscular mycorrhizal fungi, plant growth-promoting rhizobacteria (PGPR), fulvic acid, and chitosan. The experiment was conducted in a greenhouse with a randomized complete block design, and each treatment was replicated four times. Biostimulant applications alleviated salt's detrimental effects on plant weight, height, leaf number, and leaf area. Yield increases under 50 mM NaCl were 75%, 51%, 31%, 34%, and 33% using vermicompost, PGPR, fulvic acid, amino acid, and chitosan, respectively. Biostimulants improved stomatal conductance (58-189%), chlorophyll content (4-10%), nutrient uptake (15-109%), and water status (9-107%). They also reduced MDA content by 26-42%. PGPR (1.0 ml L-1), vermicompost (2 ml L-1), and fulvic acid (40 mg L-1) were particularly effective, enhancing growth, yield, phenol, and mineral content while reducing nitrate levels under saline conditions. ConclusionsBiostimulants activated antioxidative defense systems, offering a sustainable, cost-effective solution for mitigating salt stress in hydroponic lettuce cultivation.