The use of nanoparticles has emerged as a popular amendment and promising approach to enhance plant resilience to environmental stressors, including salinity. Salinity stress is a critical issue in global agriculture, requiring strategies such as salt-tolerant crop varieties, soil amendments, and nanotechnology-based solutions to mitigate its effects. Therefore, this paper explores the role of plant-based titanium dioxide nanoparticles (nTiO2) in mitigating the effects of salinity stress on soybean phenotypic variation, water content, non-enzymatic antioxidants, malondialdehyde (MDA) and mineral contents. Both 0 and 30 ppm nTiO2 treatments were applied to the soybean plants, along with six salt concentrations (0, 25, 50, 100, 150, and 200 mM NaCl) and the combined effect of nTiO2 and salinity. Salinity decreased water content, chlorophyll and carotenoids which results in a significant decrement in the total fresh and dry weights. Treatment of control and NaCl treated plants by nTiO2 showed improvements in the vegetative growth of soybean plants by increasing its chlorophyll, water content and carbohydrates. Additionally, nTiO2 application boosted the accumulation of non-enzymatic antioxidants, contributing to reduced oxidative damage (less MDA). Notably, it also mitigated Na+ accumulation while promoting K+ and Mg++ uptake in both leaves and roots, essential for maintaining ion homeostasis and metabolic function. These results suggest that nTiO2 has the potential to improve salinity tolerance in soybean by maintaining proper ion balance and reducing MDA level, offering a promising strategy for crop management in saline-prone areas.

Strawberry (Fragaria x ananassa) is a horticultural crop known for its sensitivity to mechanical damage and susceptibility to postharvest decay. In recent years, various strategies have been implemented to enhance both the yield and quality of strawberries, among which the application of nitric oxide-producing compounds has garnered special attention. The present study aimed to investigate the effects of varying concentrations of sodium nitroprusside (SNP), specifically 0, 200, 400, and 600 mu M, on strawberries (cv. Camarosa) cultivated in a soilless culture system. It was attempted to identify optimal treatment concentrations that would improve the quality and yield of the strawberries. The analysis of variance revealed significant differences (p <= 0.01) in all morphological and phytochemical properties, as well as antioxidant and enzymatic activities, between the treated samples and the control group. Notably, the highest concentrations of total phenolics, phenylalanine ammonia-lyase (PAL) enzyme activity, guaiacol peroxidase enzyme activity, and potassium content in the fruit were recorded at the 400 mu M SNP treatment. Specifically, these values were 6.67 mg GAE 100 g(-)1 FW, 57.42 nmol g(-)1 FW min(-)1, 0.183 mu mol H2O2 min-1 100 ml-1 extract, and 5.9% DW, respectively. Furthermore, the 200 mu M SNP treatment yielded the highest ascorbic acid content (0.587 mg AA 100 g-1 FW) and the lowest 50% inhibitory concentration for free radicals at 44.18 mu l. In contrast, the 600 mu M treatment resulted in the highest total flavonoid content (0.529 mg QE 100 g(-)1 FW). In conclusion, the findings indicated that SNP treatment can effectively enhance the yield and improve the quality and marketability of the strawberry fruit.

Urbanization impacts plant-herbivore interactions, which are crucial for ecosystem functions such as carbon sequestration and nutrient cycling. While some studies have reported reductions in insect herbivory in urban areas (relative to rural or natural forests), this trend is not consistent and the underlying causes for such variation remain unclear. We conducted a continental-scale study on insect herbivory along urbanization gradients for three European tree species: Quercus robur, Tilia cordata, and Fraxinus excelsior, and further investigated their biotic and abiotic correlates to get at mechanisms. To this end, we quantified insect leaf herbivory and foliar secondary metabolites (phenolics, terpenoids, alkaloids) for 176 trees across eight European cities. Additionally, we collected data on microclimate (air temperature) and soil characteristics (pH, carbon, nutrients) to test for abiotic correlates of urbanization effects directly or indirectly (through changes in plant secondary chemistry) linked to herbivory. Our results showed that urbanization was negatively associated with herbivory for Q. robur and F. excelsior, , but not for T. cordata. . In addition, urbanization was positively associated with secondary metabolite concentrations, but only for Q. robur. . Urbanization was positively associated with air temperature for Q. robur and F. excelsior, , and negatively with soil nutrients (magnesium) in the case of F. excelsior, , but these abiotic variables were not associated with herbivory. Contrary to expectations, we found no evidence for indirect effects of abiotic factors via plant defences on herbivory for either Q. robur or F. excelsior. . Additional biotic or abiotic drivers must therefore be accounted for to explain observed urbanization gradients in herbivory and their interspecific variation.

Wheat (Triticum aestivum) employs various strategies to defend against Fusarium oxysporum, a soilborne vascular fungal pathogen that disrupts structural integrity and metabolism. The purpose of this research was to ascertain the alterations of anatomical and biochemical responses in wild-type (WT) and DPA-treated wheat (T. aestivum) seedlings exposed to F. oxysporum. The WT and DPA-treated seedlings showed disorganization of parenchyma cells, sclerenchyma cells, vascular bundles (VBs), and lower numbers of xylem (Xy) and phloem (Ph) cells, and reduced thickness of the cuticle layer (C) at the epidermal layer of shoots. The content of chlorophyll (Chl), carbohydrate, and nucleic acid was reduced in WT and DPA-treated seedlings during infection. Enhanced defense responses through peroxidase (POD), and polyphenol oxidase (PPO) was observed to be high in WT as compared to DPAtreated seedlings under stress condition. In addition, the content of salicylic acid (SA) and phenolics was increased in WT than DPA under stress condition. However, the DPA-treated seedlings showed enhanced growth of fungal mycelia compared to WT during stress condition. Hence, the anatomical and biochemical aspects of DPA-treated seedlings decreased as compared to WT when exposed to F. oxysporum.