Plant biomass reveals the productivity and stability of a biotic community and is extremely sensitive to climate warming in permafrost regions, such as the Qinghai-Tibetan Plateau (QTP) in China. However, the response of the plant biomass of different functional groups to rising temperatures in such alpine zones remains unclear. Here, infrared radiators were used to simulate year-round warming on the QTP from 2011 to 2018. During the 8-year warming experiment, air temperature increased by 0.16 degrees C, while humidity tended to increase by 0.27 % at 20 cm above the ground. However, the rate of the increase in air temperature declined with an increasing number of years. Soil temperature and moisture increased by 1.28 degrees C and 3.61 %, respectively, on average from 0 to 100 cm below the ground, and the increment of soil moisture tended to rise with increasing depth. At the depths from 0 cm to 20 cm below the ground, soil organic carbon and total phosphorus tended to decrease by 0.79 g/kg and 0.04 g/kg, respectively, while soil total nitrogen tended to increase by 0.04 g/kg. Plant biomass had non-significant responses to warming, but the variation among different plant functional groups was greatest for forbs with the increment being 12.50, 147.97, and 160.47 g/m(2) for plants aboveground, belowground, and total biomass, respectively. The ratios of plant total biomass tended to decrease by 2.29 %, increase by 0.60 %, and increase by 1.70 % for grasses, sedges, and forbs, respectively, so warming greatly decreased the proportion of grasses and increased the proportion of forbs in community. Warming weakened the positive correlation of grass biomass with soil temperature and enhanced the negative correlation of grass biomass with soil N and P content, along with weakening the positive correlation of sedge biomass with soil moisture and N content, while enhancing the negative correlation between sedge biomass and soil temperature. Meanwhile, forb biomass was greatly increased by soil temperature in the effects of warming. In conclusion, the 8-year warming produced negative effects on grasses and sedges by increasing soil temperature and N content and thus promoted the growth of forbs, which might induce a shift toward forbs in this community.

Global warming has greatly altered winter snowfall patterns, and there is a trend towards increasing winter snow in semi-arid regions in China. Winter snowfall is an important source of water during early spring in these water-limited ecosystems, and it can also affect nutrient supply. However, we know little about how changes in winter snowfall will affect ecosystem productivity and plant community structure during the growing season. Here, we conducted a 5-year winter snow manipulation experiment in a temperate grassland in Inner Mongolia. We measured ecosystem carbon flux from 2014 to 2018 and plant biomass and species composition from 2015 to 2018. We found that soil moisture increased under deepened winter snow in early growing season, particularly in deeper soil layers. Deepened snow increased the net ecosystem exchange of CO2 (NEE) and reduced intra- and inter-annual variation in NEE. Deepened snow did not affect aboveground plant biomass (AGB) but significantly increased root biomass. This suggested that the enhanced NEE was allocated to the belowground, which improved water acquisition and thus contributed to greater stability in NEE in deep-snow plots. Interestingly, the AGB of grasses in the control plots declined over time, resulting in a shift towards a forb-dominated system. Similar declines in grass AGB were also observed at three other locations in the region over the same time frame and are attributed to 4 years of below-average precipitation during the growing season. By contrast, grass AGB was stabilized under deepened winter snow and plant community composition remained unchanged. Hence, our study demonstrates that increased winter snowfall may stabilize arid grassland systems by reducing resource competition, promoting coexistence between plant functional groups, which ultimately mitigates the impacts of chronic drought during the growing season.