Changing climate and shifts in weather patterns have significantly affected food production systems, which is evident in the form of crop damage, reduced yield, and market instability. Water- and chemical-intensive agriculture practices have made the sector a major contributor of carbon emissions, affecting the global climate, nutrient cycling, food security, etc. The adoption of climate-smart agriculture practices can develop agricultural systems that effectively balance agricultural productivity and food security, and contribute to climate change mitigation. The present study is a synthesis of datasets from 116 published articles to assess the changes in soil and its carbon stocks while transitioning from conventional to climate-smart agricultural practices (CSA) in India. The effects of these practices in different edaphic and environmental conditions across the country have also been studied. The meta-analysis of the data was performed using OpenMEE and Jamovi software. Further, a review of existing literature on the impact of CSA practices on crop yield has also been presented. Conservational tillage, integrated nutrient management, and agroforestry-based systems increased the SOC buildup rate by 17.1%, 25.9%, and 39.2%, respectively, compared to the conventional agriculture practices. Climatic factors (temperature and precipitation); edaphic factors (soil pH, depth, and texture); and experiment duration significantly influence the sequestration potential of agroecosystems. Based on the results, the present study concludes that CSA practices curb CO2 emissions and improve soil quality and crop yield along with sequestering carbon. These practices, therefore, offer a win-win strategy for socio-economic development and achieving the target of net-zero emissions by 2070.

Overgrazing is the primary human-induced cause of soil degradation in the Caatinga biome, intensely threatening lands vulnerable to desertification. Grazing exclusion, a simple and cost-effective practice, could restore soils' ecological functions. However, comprehensive insights into the effects of overgrazing and grazing exclusion on Caatinga soils' multifunctionality are lacking. This study examines (i) how overgrazing impacts multiple soil indicators, functions, and overall soil health (SH) and (ii) whether natural early forest growth post-grazing exclusion enhances critical soil functions for ecosystem restoration. We compared preserved dense forests, longterm overgrazed pastures (over 30 years), and young fenced-off open forests (three years old) along a longitudinal transect in the Caatinga biome: 36 degrees W (Sao Bento do Una), 37 degrees W (Sertania), and 40 degrees W (Araripina). Soil samples from the 0-20 cm layer were analyzed for thirteen physical, chemical, and biological indicators for a structured SH assessment, calculating index scores based on soil functions. Forest-to-pasture transition and subsequent overgrazing consistently compacted the soils and decreased nitrogen, carbon (C), microbial biomass C, and glomalin protein, thus degrading the soil's physical, chemical, and biological functions. Regionally, this conversion depleted 14.7 Mg C ha(-1) and reduced overall SH scores by 18%, severely impacting biological functions ( e.g.,-43% for sustaining biological activity). No significant differences in functions or SH were found between grazed pastures and open forests. SH scores and C stocks were highly interrelated (r > 0.5; p < 0.001), suggesting that C losses and SH deterioration were closely aligned. We conclude that overgrazing degrades soil multifunctionality and health across the Caatinga biome, with biological functions most severely damaged and legacies obstructing soil recovery for up to three years of grazing exclusion. Future SH studies should include open forest chronosequences with older ages and active restoration practices ( e.g., planting trees or green manure) to enhance Caatinga's ecological restoration knowledge and efforts.