Soil salinity, a critical environmental stressor, substantially impacts plant growth and productivity. It induces osmotic stress, disrupts ion homeostasis, and triggers the excessive production of reactive oxygen species (ROS), which can lead to oxidative damage within plant cells. To counteract these detrimental effects, plants have evolved sophisticated defense mechanisms, one of which involves the production of secondary metabolites (SMs). These SMs function as biostimulants that bolster antioxidative defenses and modulate signal transduction pathways, thus enhancing the plant's tolerance to salt stress. Recent evidence reveals SMs like sulforaphane (glucosinolate-derived) uniquely stabilize redox cofactors and reprogram stress-responsive miRNAs. Furthermore, they influence key signaling cascades, such as the mitogen-activated protein kinase (MAPK) pathway and various hormone-regulated pathways, which are instrumental in orchestrating adaptive responses to saline conditions. The regulation of SMs biosynthesis under salt stress is mediated by transcription factors like MYB, WRKY, and bHLH, which are essential for activating the genes involved in these metabolic pathways. Elucidating the intricate mechanisms by which SMs operate as biostimulants not only advances our understanding of plant stress responses but also paves the way for developing sustainable agricultural practices aimed at improving crop resilience in saline environments. This knowledge is instrumental for cultivating crops that can thrive under challenging soil conditions, ultimately contributing to global food security.