Alpine wet meadow (AWM), an important wetland type on the Qinghai-Tibet Plateau (QTP), is sensitive to climate change, which alters the soil hydrothermal regime and impacts ecological and hydrological functions in permafrost regions. The mechanisms underlying extreme AWM degradation in the QTP and hydrothermal factors controlling permafrost degradation remain unclear. In this study, soil hydrothermal processes, soil heat migration, and the permafrost state were measured in AWM and extremely degraded AWM (EDAWM). The results showed that the EDAWM exhibited delayed onset of both soil thawing and freezing, shortened thawing period, and extended freezing period at the lower boundary of the active layer. The lower ground temperatures resulted in a 0.2 m shallower active layer thickness in the EDAWM compared with the AWM. Moreover, the EDAWM altered soil thermal dynamics by redistributing energy, modifying soil moisture, preserving soil organic matter, and adjusting soil thermal properties. As for energy budget, a substantial amount of heat in the EDAWM was consumed by turbulent heat fluxes, particularly latent heat flux, which reduced the amount of heat transferred to the ground. Additionally, the higher soil organic matter content in EDAWM decreased the annual mean soil thermal conductivity from 1.42 W m- 1 K-1 in AWM to 1.26 W m- 1 K-1 in EDAWM, slowing down heat transfer within the active layer and consequently mitigating permafrost degradation. However, with continued climate warming, the soil organic matter content in EDAWM will inevitably decline due to microbial decomposition in the absence of new organic inputs. As the soil organic matter content diminishes, soil heat transfer processes will likely accelerate, and the permafrost warming rate may surpass that in undistributed AWM. These findings enhance our understanding of how alpine ecosystem succession influences regional hydrological cycles and greenhouse gas emissions.

Two main types of grasslands on the Qinghai-Tibet Plateau, alpine swamp and alpine meadow, were selected for this study. Monitoring plots were constructed on each type of grassland with varying degrees of vegetation degradation. The impacts of alpine grassland cover changes on the hillslope water cycle were analyzed in terms of runoff generation, precipitation interception, dew water formation, and soil water dynamics of the active layer, etc. The results showed that different types of grasslands led to different runoff generation regimes; namely, runoff varied linearly with precipitation in alpine swamp, whereas in alpine meadow, runoff exhibited an exponential precipitation-dependence. The decrease in vegetation cover in alpine swamp leads to a decrease in soil moisture content in the top 20 cm of the soil, a delay in the thawing start time in the spring, and a decrease in both surface runoff and subsurface interflow. In alpine meadow, however, the decrease in vegetation cover led to a significant increase in the depth of topsoil moisture content during the thawing period, earlier occurrence of thawing, and an increase in the runoff generation ratio. The alpine meadow vegetation canopy had a higher maximum interception ratio and saturation precipitation than alpine swamp vegetation. With the decrease in vegetation cover, the rainfall interception ratios decreased by almost an identical range in both the alpine meadow and alpine swamp grasslands. Dew water commonly occurs on alpine grassland, accounting for about 12.5-16.5% of precipitation in the same period, and thus, is an important component of the water cycle. With the degradation of vegetation, surface dew water decreased; however, the ratio of dew water formed in the air to the total amount of dew water rose significantly. At the hillslope scale, the changes of alpine vegetation cover had a great influence on the water cycle, which were partly attributed to that the changes of alpine vegetation cover directly altered the surface energy balance, surface water cycle processes, and the thermal and hydraulic properties of active soil. (C) 2012 Elsevier B.V. All rights reserved.