White clover (Trifolium repens) is an excellent perennial cold-season ground-cover plant for municipal landscaping and urban greening. It is, therefore, widely distributed and utilized throughout the world. However, poor salt tolerance greatly limits its promotion and application. This study aims to investigate the difference in the mechanism of salt tolerance in relation to osmotic adjustment, enzymatic and nonenzymatic antioxidant defenses, and organic metabolites remodeling between salt-tolerant PI237292 (Trp004) and salt-sensitive Korla (KL). Results demonstrated that salt stress significantly induced chlorophyll loss, water imbalance, and accumulations of malondialdehyde (MDA), hydrogen peroxide (H2O2), and superoxide anion (O2.-), resulting in reduced cell membrane stability in two types of white clovers. However, Trp004 maintained significantly higher leaf relative water content and chlorophyll content as well as lower osmotic potential and oxidative damage, compared with KL under salt stress. Although Trp004 exhibited significantly lower activities of superoxide dismutase, peroxidase, catalase, ascorbate peroxidase, monodehydroasorbate reductase, dehydroascorbate reductase, and glutathione reductase than KL in response to salt stress, significantly higher ascorbic acid (ASA), dehydroascorbic acid (DHA), glutathione (GSH), glutathione disulfide (GSSG), ASA/DHA, and GSH/GSSG were detected in Trp004. These findings indicated a trade-off relationship between antioxidant enzymes and nonenzymatic antioxidants in different white clover genotypes adapting to salt stress. In addition, Trp004 accumulated more organic acids (glycolic acid, succinic acid, fumaric acid, malic acid, linolenic acid, and cis-sinapic acid), amino acids (serine, l-allothreonine, and 4-aminobutyric acid), sugars (tagatose, fructose, glucoheptose, cellobiose, and melezitose), and other metabolites (myo-inositol, arabitol, galactinol, cellobiotol, and stigmasterol) than KL when they suffered from the same salt concentration and duration of stress. These organic metabolites helped to maintain osmotic adjustment, energy supply, reactive oxygen species homeostasis, and cellular metabolic homeostasis with regard to salt stress. Trp004 can be used as a potential resource for cultivating in salinized soils.

This study highlights Adesmia pinifolia, a native high-Andean species, as a potential candidate for the phytoremediation of soils contaminated with Cd and Hg. In this work, a semi-hydronic assay with different doses of Cd (3, 4.5, and 6 mg L-1) and Hg (0.8, 1.2, and 1.6 mg L-1) was analysed to evaluate the establishment of plants, antioxidant defence systems, oxidative stress, and the ability to accumulate heavy metals. The results indicate high survival rates (>80%); however, Cd significantly reduced shoot and root biomass, while Hg increased root biomass with the 1.6 mg L-1 treatment. Cd and Hg tend to accumulate more in roots (2534.24 mu g/g and 596.4 mu g g(-1), respectively) compared to shoots (398.53 mu g g-1 and 140.8 mu g g-1, respectively). A significant decrease in the bioconcentration factor of Cd and Hg in roots was observed as metal levels increased, reaching the maximum value at 3 mg L-1 (805.59 +/- 54.38) and 0.8 mg L-1 (804.54 +/- 38.09). The translocation factor, <1 for both metals, suggests that translocation from roots to shoots is limited. An overproduction of reactive oxygen species (ROS) was observed, causing lipid peroxidation and oxidative damage to plant membranes. Tolerance strategies against subsequent toxicity indicate that enhanced glutathione reductase (GR) activity and glutathione (GSH) accumulation modulate Cd and Hg accumulation, toxicity, and tolerance.

Priming enables plants to respond more promptly, minimise damage, and survive subsequent stress events. Here, we aimed to assess the efficacy of priming and cross-priming in mitigating the stress caused by waterlogging and/or dehydration in soybeans (Glycine max). Soybean plants were cultivated in a greenhouse in plastic pots in which soil moisture was maintained at pot capacity through irrigation. The first stress was applied in plants at the vegetative stage for 5 days and involved either dehydration or waterlogging, depending on the treatment. Subsequently, the plants were irrigated or drained and maintained at pot capacity until the second stress. For the second stress, the conditions were repeated in plants at the reproductive stage. We then evaluated the levels of hydrogen peroxide (H2O2), lipid peroxidation, total soluble sugars (TSS), amino acids, proline, and starch, and the activity of antioxidant, fermentative, and aminotransferase enzymes. Under waterlogging and dehydration, priming and cross-priming significantly increased the activity of antioxidant enzymes and the levels of TSS, amino acids, and proline while reducing H2O2 concentration and lipid peroxidation. Under waterlogging, priming suppressed fermentative activity and increased carbohydrate content. This demonstrates that soybean plants activate their defence systems more promptly when subjected to priming.

To uncover the regulatory metabolism of poly-glutamic acid (PGA) in protecting wheat crops against salt stress (SS) at the physiological level, we utilised hydroponic experiments to explore the roles of PGA in regulating the photosynthetic performance, water physiology, antioxidant metabolism and ion homeostasis of wheat seedlings exposed to SS for 10 days. The findings demonstrated that SS inhibited the photosynthetic performance of wheat seedlings. In contrast, different doses of PGA all improved the photosynthetic performance, especially for 0.3% PGA. Compared with SS, 0.3% PGA plus SS decreased nonphotochemical quenching (qN) by 26.3% and respectively increased photosynthetic rate (Pn), soil and plant analyser development (SPAD) value, maximum photochemical efficiency of photosystem II (PSII) (Fv/Fm), photochemical quenching (qP) and actual photochemical efficiency of PSII (Y(II)) by 54.0, 27.8, 34.6, 42.4 and 25.8%. For water metabolism, SS destroyed the water balance of wheat seedlings. In contrast, different doses of PGA enhanced water balance, especially for 0.3% PGA. Compared with SS, 0.3% PGA plus SS decreased leaf water saturation deficit (LWSD) by 35.5% and respectively increased leaf relative water content (LRWC), transpiration rate (Tr), stomatal conductance (gs) and the contents of soluble sugars (SSS) and proline (Pro) by 15.9, 94.7, 37.5, 44.6 and 62.3%. For antioxidant metabolism, SS induced the peroxide damage to wheat seedlings. In contrast, different doses of PGA all mitigated the SS-induced peroxide damage, especially for 0.3% PGA. Compared with SS, 0.3% PGA plus SS respectively decreased superoxide anion (O2-), hydrogen peroxide (H2O2) and malondialdehyde (MDA) contents and electrolyte leakage (EL) by 39.1, 29.6, 46.2 and 36.3%, and respectively increased superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), ascorbate peroxidase (APX), glutathione reductase (GR), dehydroascorbate reductases (DHAR) and monodehydroascorbate reductase (MDHAR) activities, and antioxidants ascorbic acid (AsA) and glutathione (GSH) contents by 69.2, 49.2, 77.8, 80.6, 109.5, 121.7, 104.5, 63.8 and 39.6%. Besides, SS destroyed the ion homeostasis of wheat seedlings. In contrast, different doses of PGA all maintained ion homeostasis, especially for 0.3% PGA. Compared with SS, 0.3% PGA plus SS reduced Na+ content creasing K+/Na+, Ca2+/Na+ and Mg2+/Na+ ratios by 177.6, 209.4 and 244.8%. In the above ways, SS inhibited wheat height and biomass. In contrast, different doses of PGA all improved wheat height and biomass under SS, especially for 0.3% PGA. Compared with SS, 0.3% PGA plus SS, respectively, increased wheat height and biomass by 27.4% and 41.7%. In the above ways, PGA mitigated salt toxicity in wheat seedlings. The current findings implied that there