CONTEXT: Policy issues in most nations include adapting primary agricultural production to reduce greenhouse gas (GHG) emissions. Commitments have been established through multi-lateral agreements targeting GHG emission reductions to abate climate change impacts. In response to policy initiatives targeted at industries such as agriculture, producers are adopting innovative production methods and technologies to provide environmental services and mitigate emissions. GHG emissions arising from livestock production contribute to a damaging narrative surrounding agriculture, particularly beef production. OBJECTIVE: The purpose of this study is three-fold, quantifying (a) net emissions,2 (b) changes in practice, and (c) economic outcomes attributed to the forage production facet of cow-calf production. METHODS: The Saskatchewan Forage Production Survey was developed to gather forage management practices data, placing emphasis on land use and land management changes. Canada's whole-farm assessment model, Holos, was applied as a carbon accounting framework to derive the net emissions of the forage production cycle. RESULTS AND CONCLUSIONS: Results indicate carbon sequestration increased between the periods of 1991-94 and 2016-19. Gross emissions decreased to a larger degree and net emission results for the forage production facet of the Saskatchewan cow calf sector are -0.123 Mg CO2e/ha/yr in 2016-19. SIGNIFICANCE: Recommendations include the renewal of forage rejuvenation funding programs that may improve forage yields and carbon sequestration potential. Further, the expansion of term conservation easement programs to include non-native forage lands is recommended to incentivize the retention of forage land.

Improving the quality of irrigated pastures can increase the profitability of ruminant production systems. Increasing pasture plant biodiversity is beneficial for ruminants, pollinators, and soil health, but it is challenging to manage weed incursion in seeded mixed-species pastures. This study assessed the weed incursion that resulted when forage legumes or grasses were seeded as binary mixtures with one of four non-legume forbs. Defoliation occurred at 6-week intervals as either mowing or mob grazing. Forbs were chicory, plantain, Lewis flax, or small burnet and forages were alfalfa, birdsfoot trefoil, creeping foxtail, intermediate wheatgrass, kura clover, meadow bromegrass, orchardgrass, perennial ryegrass, reed canarygrass, sainfoin, smooth bromegrass, tall fescue, and white clover. Four defoliations per year occurred between May and September for two years. Eight replications were grouped into four blocks and each pair in a block was randomly assigned to the two defoliation treatments, mob grazing or mowing. Plots were 1.5 m2 and were assessed visually before each defoliation for the percentage of forage, forb, and weed. Chicory was the most dominant of the four forbs, and relative to legumes, most grasses suppressed both forb establishment and weed incursion under both grazing and mowing. There were no statistically significant effects of defoliation treatment on weed incursion.

Historically, cow dung has been widely used as a biostabilizer in earth building, although the scientific research on this subject is still limited. The available research provides evidence of the positive effects of this bioaddition on earthen blocks and plasters, as it improves their physical and mechanical properties and durability in water contact. The present research does not aim to characterize biostabilized earthen mortars or to explain the interaction mechanisms between the earth and cow dung components, because this topic has already been investigated. Instead, it aims to investigate strategies to optimize the collection and processing of cow dung so as to optimize their effects when used in earth-plastering mortars, as well as considering the effects of using them fresh whole, dry whole, and dry ground (as a powder); the effects of two different volumetric proportions of cow dung addition, 20% and 40% (of the earth + added sand); the effects of 72 h (fermentation-humid curing) before molding the biostabilized mortar; the influence of the cow diet; and the potential of reusing cow dung stabilized mortars. The results show that as the freshness of the cow dung increases, the mortar's durability increases under water immersion, as well as the mechanical and adhesive strength. Collecting cow dung fresh and drying (composting) it in a plastic container is more efficient than collecting cow dung that is already dry on the pasture. The cow diet and the use of dry (composted) cow dung, whole or ground into a powder, does not result in a significant difference. A 72 h period of humid curing fermentation increases the adhesive strength and durability under water. The proportion of 40% promotes better durability under water, but 20% offers greater mechanical and adhesive strength. Finally, cow dung addition does not reduce the reusability of the earth mortar. The new mortar obtained by remixing the mortar with water presents increased properties in comparison to the original reference mortar with no cow dung addition. Therefore, the contributions of this research are innovative and important, offering technical support in the area of biostabilized earth-plastering mortars. Furthermore, it is emphasized that cow dung addition can be optimized as an efficient traditional solution to increase the mechanical resistance, but especially to increase the durability of earth mortars when in contact with water. This effect is particularly important for communities lacking financial resources, but also reveals the possibility of using eco-efficient waste instead of binders obtained at high firing temperatures.

Penetrometers and penetrographers are widely used to measure soil resistance to penetration, but the results are associated with other soil properties (such as bulk density, water content, and particle size distribution). Thus, for an adequate interpretation of results, site-specific studies are necessary to identify which properties are more related to soil resistance. We aimed to measure the resistance to penetration of a Typic Paleudalf under distinct soil uses and to identify soil properties that influence soil resistance. The soil uses in this study included anthropized forest (composed of tree and shrub species), pasture (5-year-old pasture), Eucalyptus 20 (a 20-year-old Eucalyptus saligna stand), and Eucalyptus 4.5 (a 4.5-year-old Eucalyptus saligna under the second rotation). Soil resistance to penetration was measured with an impact penetrometer, and the data were correlated with other physical and mechanical properties of soil, such as the particle size, soil moisture, air permeability, saturated hydraulic conductivity, porosity, bulk density, precompression stress, and compressibility index. We observed that a resistance of 1.3 MPa matches with other soil property values corresponding to soil compaction, and values greater than 1.3 MPa were verified at depths of 0-8 cm for pasture and 8-30 cm for Eucalyptus 4.5. Analyzing all soil uses together, the correlation was significant (p < 0.05) with gravel (r = 0.34), silt (r = -0.32), clay (r = 0.26), gravimetric moisture (r = -0.27), macroporosity (r = 0.24), and soil bulk density at the end of the compressibility test (r = 0.27). The penetrometer is useful for evaluating the physical conditions of soil, but we highlight that soil resistance is influenced by factors such as particle size and soil moisture, as examples. We recommend using a set of soil properties for a better interpretation of penetration resistance data and to support decision-making regarding soil management.

Acidification of slurry is a promising approach for reducing ammonia emissions during the application procedure. Since only a few studies have been conducted focusing on ammonia emissions during the application of liquid organic fertilizers on the soil surface, a suitable incubation system was developed to evaluate the effects of acidification under controlled conditions. This incubation system was used to measure the ammonia emissions of various liquid organic fertilizers. The substrates were acidified with sulfuric and citric acid to different pH values to determine both the influence of the pH value of the substrates and of the type of acid on the ammonia emissions. The emissions decreased with declining pH value, and the reduction in emissions compared to the initial pH of the substrate was over 86% for pH 6.5 and over 98% for pH 6.0 and below. At the same pH value, the ammonia emissions did not differ between substrates acidified with citric acid and sulfuric acid, although more than twice as much 50% citric acid was required compared to 96% sulfuric acid to achieve the same pH value. Overall, our results demonstrate that the incubation system used is suitable for measuring ammonia emissions from surface-applied liquid organic fertilizers. The system allows for the differentiation of emission levels at various pH levels and is therefore suitable for testing the effectiveness of additives for reducing ammonia emissions from liquid organic fertilizers.

There are concerns about the negative consequences of non-native livestock grazing of sagebrush communities, especially since these communities are experiencing unpreceded threats from invasive annual grasses, altered fire regimes, and climate change. The narrative around grazing often focuses on the effects of heavy, repeated growing season use that were common historically but now are rare or localized (e.g., near water sources). At the same time, the potential for ecological benefits of strategically applied grazing is often overlooked, limiting management options that may promote desired outcomes. To improve management in the face of unprecedented threats, we synthesized the literature to investigate and identify potential ecological benefits of strategically applied livestock grazing in sagebrush communities. We found that grazing can be used to modify fine fuel characteristics in ways that decrease fire probability and severity in sagebrush communities. Pre-fire moderate grazing may be especially important because it decreases fire severity and, thereby, promotes biodiversity and reduces postfire annual grass invasion, fire-induced mortality of native bunchgrasses, and fire damage to soil biocrusts. Grazing can create and maintain fine fuel breaks to improve firefighter safety and fire suppression efficiency. Strategic grazing can also be used to promote desirable plant community composition. Grazing can be a valuable tool, that is currently underutilized, for achieving desired management outcomes in the sagebrush and likely other ecosystems. Improper grazing can generate severe negative consequences; therefore, successful application of grazing to achieve desired outcomes will require careful attention to plant community response and balancing management objectives with community constraints.

Volcanic eruptions have varied and complex impacts on small-scale livestock farming located in volcanic hazard -prone areas due to diverse stock, rearing, and feeding practices. The study was aimed to clarify the critical factors for designing forage recovery and sustainable livestock production in highrisk -prone areas of active volcanic mountains. A total of seventy-five ruminant livestock farmers located in the eruption -impacted areas of five active volcanoes were surveyed on flock size, rearing, and feeding practices. They were interviewed about their experiences of the eruption's impact on the animals, forage feed, and livestock mitigation regarding survival efforts. Forage plants and soil samples were collected to analyze dry matter and crude nutrient composition and estimate the botanical composition, biomass production, and carrying capacity. Results showed that there were five species of ruminant animals reared in small flock size (< 7 heads/farm): beef cattle, buffalo, horses, goat, and sheep. Beef cattle and goats were the most popular farm animals raised in different breeds, rearing, and feeding systems. The volcanic eruption caused animal loss and health problems due to exposure to volcanic materials, forage damages, and animal mitigation constraints, resulting in flock size decrease and economic loss. The impact of the eruption on farm animals and forage plants varied among the volcanoes due to diverse eruptive characteristics, stock breed, rearing, and feeding practices. Livestock farming recovery post -eruption depended largely on the survival flock and the regrowth of forage plants. In conclusion, sustainable beef cattle farming in volcanic hazard -prone areas might be realized by effective livestock mitigation efforts, selecting appropriate types of animals and rearing/feeding systems based on agroecological conditions, and improving forage capacity and survival rate during and posteruption.