The increasing global temperatures, driven largely by anthropogenic activities, pose a significant threat to crops worldwide, with heat stress (HS) emerging as one of the most severe challenges to agricultural productivity. Among the numerous human-induced pressures threatening terrestrial ecosystems globally, microplastics (MPs) represent one of the most persistent and urgent concerns. This study investigated the effects of heat stress (HS) at 35 degrees C and 40 degrees C (12 h exposure) on wheat (Triticum aestivum) and maize (Zea mays) grown in soil contaminated with polyethylene microplastics (PE-MPs; 0.01%, 0.1%, and 1% w/w), assessing their physiological and biochemical responses. The results indicated a significant (p < 0.05) reduction in plant height, root length, leaf area, chlorophyll content, and biomass of the selected plants due to MPs application. HS alone and in co-exposure with MPs caused damage to plant tissues as shown by significant (p < 0.05) reactive oxygen species (ROS) production, and lipid peroxidation. Under ROS induction, proline and antioxidant enzymes (CAT, POD, SOD) exhibited significantly (p < 0.05) higher levels in combined stress (HS + MPs) than in individual treatments. In conclusion, wheat exhibited higher levels of H2O2 and MDA stress markers indicating increased oxidative stress compared to maize. In contrast, maize showed elevated levels of proline, CAT, POD, and SOD, suggesting greater resistance to environmental stresses than wheat. Our results provide new understandings of sustainable agriculture practices and hold vast promise in addressing the challenges of HS and MP stresses in agricultural soils.

Climate change and its impact on agricultural production due to the occurrence of extreme weather events appear to be more imminent and severe than ever, presenting a global challenge that necessitates collective efforts to mitigate its effects.There have been many practical and modelling studies so far to estimate the extent of climate change and possible damages on agricultural production, suggesting that water availability may decrease by 50% and agricultural productivity between 10 and 30% in the coming years ahead. Though there have been many studies to estimate the possible level of damage by the climate change on the production of many agricultural crops, no study has been conducted on the greenhouse tomato production. Therefore, this study was conducted to discover the effects of extreme high temperatures during the 2022-2023 growing season on the high-tech Turkish tomato greenhouse industry through a survey. The results showed that all greenhouses lost yield, ranging from 6 to 53%, with an average of 12.5%. Survey data revealed that irrigation and fog system water consumption increased by 29.32% and 31.42%, respectively, while fertilizer and electricity consumption rose by 23.66% and 19%. Some 76.5% of the growers declared difficulty in climate control, 11.7% reported tomato cluster losses with no information on yield loss, 9% experienced yield losses despite no cluster losses, and 61.7% observed a decline in tomato quality, leading to reduced sales prices. Considering these findings, it is recommended that greenhouses must adopt advanced climate control technologies, expand fog system capacities, and integrate renewable energy sources to enhance resilience against climate-induced challenges. Additionally, improving water-use efficiency, optimizing cooling strategies, using new and climate-resistant varieties and adjusting cropping seasons could help mitigate yield losses due to extreme temperatures. The study results offer extremely valuable insights into greenhouse production for researchers, technology developers, and policymakers for the mitigation of climate change effects and the development of more sustainable production systems.

Carbon monoxide (CO) is known primarily as a globally emitted by-product of incomplete combustion from the industry and biomass burning. However, CO is also produced in living plants and acts as a stress-signalling molecule in animals and plants. While CO emissions from soil and litter decomposition have been studied, research on the CO flux from living vegetation is scarce, particularly under field conditions. Here, we present a year-long field study on the effects of light, heat, and seasonal drought on leaf CO production and flux using automated twig chambers on mature Pinus halepensis trees grown under summer-droughted and nondroughted (irrigated) conditions. We found CO buildup in drought-stressed tree leaves, with emissions linked to the heat-controlled biogenic production of CO rather than to photodegradation. In irrigated trees, CO fluxes occurred through open stomata, whereas in droughted trees, CO buildup overcame stomatal closure to result in a flux. The results support the role of CO in heat stress response and the likely mitigation of damage induced by reactive oxygen species. We highlight the need for further research into the mechanistic basis for CO flux from living plants.

Biochar (BC), a charred organic material produced through pyrolysis, has emerged as a promising and an environmentally friendly agro-strategy. This study investigated its potential to mitigate the impacts of global climate change on maize cultivation, specifically focusing on temperature stress tolerance. The research examined how the source material of biochar influences key plant stress mechanisms, including antioxidant enzymes and heat shock proteins (HSPs). To achieve this objective, the study evaluated the effects of biochar derived from three distinct sources-apple orchard pruning waste (PWBC), urban waste (UWBC), and animal manure (AMBC)-on maize plants grown under controlled conditions. A completely randomized factorial design with three replications was employed. Each biochar type was applied at a rate of 4% (w/w) to the soil. The physiological responses of maize plants were assessed under normal (25 degrees C), low (4 degrees C), and high (48 degrees C) temperature conditions. Lipid peroxidation (indicator of oxidative stress), soluble protein content, activity of antioxidant enzymes, and expression levels of HSP70 and HSP90 were analyzed. The results revealed that PWBC application, compared to without BC, significantly reduced malondialdehyde (MDA) accumulation by 38% under both low- and high-temperature stress, suggesting its potential in alleviating oxidative damage. UWBC treatment, on the other hand, demonstrated a pronounced effect on protein metabolism, with soluble protein content increasing by 16% at low and 26% at high temperature. Furthermore, biochar application under temperature stress increased antioxidant enzyme activity, thereby mitigating oxidative stress, with UWBC proving to be the most effective in stimulating antioxidant responses. The expression levels of HSP70 and HSP90 were also significantly regulated by biochar application. UWBC and AMBC treatments displayed the most pronounced effects, with HSP70 expression increasing by 4.6- and 1.6-fold, and HSP90 expression by 8.2- and 45.4-fold, respectively, particularly under high-temperature stress, compared to without BC. These findings indicate that the reduction of lipid peroxidation, activation of antioxidant defense mechanisms, and regulation of HSP70 and HSP90 transcriptional and translational in maize plants under temperature stress vary based on the source material of the biochar. Long-term studies assessing plant yield and quality are recommended to validate these findings further.

Castanea sativa Miller, a high-valuable crop for Mediterranean countries, is facing frequent and prolonged periods of heat and drought, severely affecting chestnut production. Aiming to tackle this problem, this study unraveled the influence of mycorrhizal association with the fungi Paxillus involutus (Batsch) on young chestnut plants' responses to combined heat (42 degrees C; 4 h/day) and drought (no irrigation until soil moisture reached 25%) over 21 days of stress exposure. Heat stress had no harmful effects on growth, photosynthesis, nor induced oxidative stress in either mycorrhizal (MR) or non-mycorrhizal (NMR) chestnut plants. However, drought (alone or combined) reduced the growth of NMR plants, affecting water content, leaf production, and foliar area, while also hampering net CO2 assimilation and carbon relations. The mycorrhizal association, however, mitigated the detrimental effects of both stresses, resulting in less susceptibility and fewer growth limitations in MR chestnut plants, which were capable of ensuring a proper carbon flow. Evaluation of the oxidative metabolism revealed increased lipid peroxidation and hydrogen peroxide levels in NMR plants under water scarcity, supporting their higher susceptibility to stress. Conversely, MR plants activated defense mechanisms by accumulating antioxidant metabolites (ascorbate, proline and glutathione), preventing oxidative damage, especially under the combined stress. Overall, drought was the most detrimental condition for chestnut growth, with heat exacerbating stress susceptibility. Moreover, mycorrhizal association with P. involutus substantially alleviated these effects by improving growth, water relations, photosynthesis, and activating defense mechanisms. Thus, this research highlights mycorrhization's potential to enhance C. sativa resilience against climate change, especially at early developmental stages.

Background and aimsA better understanding of plant carbon assimilation, water status and photosystem performance responses to combined heat and drought stress would help to optimize grapevine management under such limiting conditions.MethodsGas exchange and chlorophyll fluorescence parameters were measured in potted grapevines, cv Sauvignon Blanc, before, during and after simulated six-day heat (Tmax = 40 degrees C) wave using heated well-watered (HW), heated drought-stressed (HD), non-heated well-watered (CW) and non-heated dry (CD) vines.ResultsPhotosynthesis and stomatal conductance in HW vines increased during the morning and dropped in the afternoon with respect to CW vines. Daily plant transpiration in HW almost doubled that of CW vines. When grapevines were already exposed to drought, the effects of the heat wave were negligible, with HD plants showing similar leaf photosynthesis and transpiration to their CD counterparts. Heat, but not drought stress, decreased the maximum (Fv/Fm) and effective photochemical quantum yield of PSII (phi PSII), and also affected the use of absorbed energy. HW plants dissipated more radiative energy as heat, a protective mechanism of the photosystem, while HD vines increased the energy dissipated by non-regulated non-photochemical pathways, which might lead to photoinhibition damages. The different behavior could be due to the enhanced transpiration rate and consequent decrease in leaf temperature in HW as compared to HD vines. After the heat wave, only HW vines recovered the afternoon values of photosynthesis, stomatal conductance and phi PSII to similar levels as those in CW vines.ConclusionDrought had a more significant effect than heat stress on photosynthesis, stomatal conductance and transpiration. The combined heat and drought stress, however, increased the proportion of energy lost by the leaves through harmful non-regulated dissipative pathways. With adequate soil water availability, grapevines withstood the heat wave period through an increase in leaf transpiration, which decreased leaf temperature and protected the PSII from heat damage. Drought had a stronger impact on gas exchange parameters than elevated temperature during a simulated heatwave, while heat stress was the main driver of PSII functionality and absorbed energy partitioning. Well-watered grapevines were able to recover their physiological function after a six-day heatwave (Tmax 40 degrees C), while plants under heat and drought stress were unable to resume PSII performance after one day of recovery.

Bread wheat and durum wheat genotypes were grown in field experiments at two locations in New South Wales, Australia across several years and using two sowing times ('early' v. 'late'). Genotypes were grouped based on genetic similarity. Grain yield, grain size, soil characteristics and daily weather data were collected. The weather data were used to calculate water and heat stress indices for four key growth periods around flowering. Least absolute shrinkage and selection operator (LASSO) was used to predict grain yield and to identify the most influential features (a combination of index and growth period). A novel approach involving the crop water supply-demand ratio effectively summarized water relations during growth. LASSO predicted grain yield quite well (adjusted R-2 from 0.57 to 0.98), especially in a set of durum genotypes. However, the addition of other important variables such as lodging score, disease incidence, weed incidence and insect damage could have improved modelling results. Growth period 2 (30 days pre-flowering up to flowering) was the most sensitive for yield loss from heat stress and water stress for most features. Although one group of bread wheat genotypes was more sensitive to water stress (drought) in period 3 (20 days pre-flowering to 10 days post-flowering). Evapotranspiration was a significant positive feature but only in the vegetative phase (pre-flowering, period 1). This study confirms the usefulness of LASSO modelling as a technique to make predictions that could be used to identify genotypes that are suitable candidates for further investigation by breeders for their stress-tolerance ability.

Soybean is an important oilseed crop worldwide; however, it has a high sensitivity to temperature variation, particularly at the vegetative stage to the pod-filling stage. Temperature change affects physiochemical and genetic traits regulating the soybean agronomic yield. In this regard, the current study aimed to comparatively evaluate the effects of varying regimes of day and night temperatures (T1 = 20 degrees C/12 degrees C, T2 = 25 degrees C/17 degrees C, T3 = 30 degrees C/22 degrees C, T4 = 35 degrees C/27 degrees C, and T5 = 40 degrees C/32 degrees C) on physiological (chlorophyll, photosynthesis, stomatal conductance, transpiration, and membrane damage) biochemical (proline and antioxidant enzymes), genetic (GmDNJ1, GmDREB1G;1, GmHSF-34, GmPYL21, GmPIF4b, GmPIP1;6, GmGBP1, GmHsp90A2, GmTIP2;6, and GmEF8), and agronomic traits (pods per plant, seeds per plant, pod weight per plant, and seed yield per plant) of soybean cultivars (Swat-84 and NARC-1). The experiment was performed in soil plant atmosphere research (SPAR) units using two factorial arrangements with cultivars as one factor and temperature treatments as another factor. A significant increase in physiological, biochemical, and agronomic traits with increased gene expression was observed in both soybean cultivars at T4 (35 degrees C/27 degrees C) as compared to below and above regimes of temperatures. Additionally, it was established by correlation, principal component analysis (PCA), and heatmap analysis that the nature of soybean cultivars and the type of temperature treatments have a significant impact on the paired association of agronomic and biochemical traits, which in turn affects agronomic productivity. Furthermore, at corresponding temperature regimes, the expression of the genes matched the expression of physiochemical traits. The current study has demonstrated through extensive physiochemical, genetic, and biochemical analyses that the ideal day and night temperature for soybeans is T4 (35 degrees C/27 degrees C), with a small variation having a significant impact on productivity from the vegetative stage to the grain-filling stage.

Key MessageIn this review, we made an attempt to create a holistic picture of plant response to a rising temperature environment and its impact by covering all aspects from temperature perception to thermotolerance. This comprehensive account describing the molecular mechanisms orchestrating these responses and potential mitigation strategies will be helpful for understanding the impact of global warming on plant life.AbstractOrganisms need to constantly recalibrate development and physiology in response to changes in their environment. Climate change-associated global warming is amplifying the intensity and periodicity of these changes. Being sessile, plants are particularly vulnerable to variations happening around them. These changes can cause structural, metabolomic, and physiological perturbations, leading to alterations in the growth program and in extreme cases, plant death. In general, plants have a remarkable ability to respond to these challenges, supported by an elaborate mechanism to sense and respond to external changes. Once perceived, plants integrate these signals into the growth program so that their development and physiology can be modulated befittingly. This multifaceted signaling network, which helps plants to establish acclimation and survival responses enabled their extensive geographical distribution. Temperature is one of the key environmental variables that affect all aspects of plant life. Over the years, our knowledge of how plants perceive temperature and how they respond to heat stress has improved significantly. However, a comprehensive mechanistic understanding of the process still largely elusive. This review explores how an increase in the global surface temperature detrimentally affects plant survival and productivity and discusses current understanding of plant responses to high temperature (HT) and underlying mechanisms. We also highlighted potential resilience attributes that can be utilized to mitigate the impact of global warming.