Nanotechnology, which involves manipulating matter at the atomic and molecular scales to produce structures and devices ranging from 1 to 100 nm, is increasingly being applied in agriculture. Nanoscale materials possess distinct optical, electrochemical, and mechanical properties that enable the smart, targeted delivery of pesticides, fertilizers, and genetic materials to plants, as well as rapid sensing and on-site monitoring of plant health, soil fertility, and water quality in a digital format. This review explores the application of nanotechnology in agriculture, examining the challenges and benefits related to all aspects of crop production, with a particular focus on regulatory issues. Key findings indicate that nanotechnology can improve crop production and reduce the environmental footprint of agriculture through precise input management. However, several critical issues need to be addressed, including the limited knowledge of the long-term environmental impacts associated with agricultural nanotechnology and the ambiguity of current regulations. This underscores the need for further research to elucidate its impact on soil, water, and environmental and human health, to inform evidence-based regulations. (c) 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Fertilizers play a crucial role in enhancing the productivity of plants. However, low nutrient use efficiencies of conventional fertilizers (CFs) associated with several losses have led to widespread multi-nutrient deficiencies in the soil and lower productivity. Furthermore, their excess application has caused serious damage to the soil and environment. Recently, nanotechnology has broadened its applicability in plant nutrition and has paved a way for the production of nanoparticle-induced fertilizers. Therefore, nanofertilizers stand out as promising alternative to CFs for sustainable agriculture. Nanofertilizers are composed of nanoparticles that contain macro- and micronutrients and deliver them in a controlled way to the plant's rhizosphere. This contributes to the enhanced nutrient utilization efficiency. This review delves into the effect of nanotechnology-based nanofertilizers in different forms and dosages on soil properties and plant development. Additionally, the mechanism underlying absorption of nanofertilizers and their advantages and limitations have also been discussed. A thorough comparison between conventional and nanofertilizers has also been made in this review in terms of their nutrient delivery mechanism, efficiency and application. As the use of nanoparticle-embedded fertilizers in plant nutrition is still in its infancy, this review can serve as a guide for future investigations to enhance the knowledge of the use of nanoparticles in the mineral nutrition of different crops.