Salt accumulation can degrade soil properties, decrease its productivity, and harm its ecological functions. Introducing salt-tolerant plant species associated with arbuscular mycorrhizal fungi (AMF) can act as an effective biological method for restoring salinized soils. AMF colonize plant roots and improve their nutrient acquisition capacity. However, there is limited knowledge on how AMF affects the production of signaling molecules, e.g., abscisic acid (ABA), salicylic acid (SA), and jasmonic acid (JA), related to plant-microbe interactions under salinity. Here, we assess the potential benefits of the AMF Rhizophagus intraradices in enhancing plant growth and nutrient uptake in addition to modulating stress hormone signaling levels (ABA, SA, and JA) of the facultative halophyte Sulla carnosa under saline conditions. Plants were grown in pots filled with soil and irrigated with 200 mM NaCl for 1 month. AMF symbiosis substantially increased the shoot dry weight (+107%), root dry weight (+67%), photosynthetic pigment content (chlorophyll a, chlorophyll b, and carotenoids), and nutrient uptake (C, N, P, K, Cu, and Zn) while significantly limiting the increase in the shoot Na+ concentration and H2O2 content caused by salinity stress. Mycorrhizal symbiosis significantly enhanced the root and shoot SA levels by 450% and 32%, respectively, compared to the stressed non-inoculated plants, potentially contributing to enhanced systemic resistance and osmotic adjustment under saline conditions. Salt stress increased the shoot ABA content, especially in R. intraradices-inoculated plants (113% higher than in stressed non-mycorrhizal plants). These findings confirm that AMF mitigated the adverse effects of salinity on S. carnosa by increasing the SA and ABA levels and reducing oxidative damage.

Rare earth elements (REEs) have been intentionally used in Chinese agriculture since the 1980s to improve crop yields. Around the world, REEs are also involuntarily applied to soils through phosphate fertilizers. These elements are known to alleviate damage in plants under abiotic stresses, yet there is no information on how these elements act in the physiology of plants. The REE mode of action falls within the scope of the hormesis effect, with low-dose stimulation and high-dose adverse reactions. This study aimed to verify how REEs affect rice plants' physiology to test the threshold dose at which REEs could act as biostimulants in these plants. In experiment 1, 0.411 kg ha(-1) (foliar application) of a mixture of REE (containing 41.38% Ce, 23.95% La, 13.58% Pr, and 4.32% Nd) was applied, as well as two products containing 41.38% Ce and 23.95% La separately. The characteristics of chlorophyll a fluorescence, gas exchanges, SPAD index, and biomass (pot conditions) were evaluated. For experiment 2, increasing rates of the REE mix (0, 0.1, 0.225, 0.5, and 1 kg ha(-1)) (field conditions) were used to study their effect on rice grain yield and nutrient concentration of rice leaves. Adding REEs to plants increased biomass production (23% with Ce, 31% with La, and 63% with REE Mix application) due to improved photosynthetic rate (8% with Ce, 15% with La, and 27% with REE mix), favored by the higher electronic flow (photosynthetic electron transport chain) (increase of 17%) and by the higher F-v/F-m (increase of 14%) and quantum yield of photosystem II (increase of 20% with Ce and La, and 29% with REE Mix), as well as by increased stomatal conductance (increase of 36%) and SPAD index (increase of 10% with Ce, 12% with La, and 15% with REE mix). Moreover, adding REEs potentiated the photosynthetic process by increasing rice leaves' N, Mg, K, and Mn concentrations (24-46%). The dose for the higher rice grain yield (an increase of 113%) was estimated for the REE mix at 0.72 kg ha(-1).

Canary grass (Phalaris canariensis L.) is a versatile crop with global significance; it is primarily cultivated for its small elliptical seeds, which are used as bird feed and for human consumption. This crop is adapted to various climates and soils, so it can be grown successfully in Hungary. However, challenges such as weed control, climate change impacts, and soil factors require strategic management for sustained success in canary grass cultivation. Our study investigated the impact of management and environmental (as seasonal and soil) factors on pre-harvest weed vegetation in canary grass fields in Southeast Hungary between 2017 and 2020. In addition to showing the weed vegetation of the canary grass, the aim of our work was to promote more effective weed management of canary grass by revealing correlations between soil, seasonality, and management variables, influencing weed diversity and coverage. Using the analysis of covariance (ANCOVA) and correlation tests, we tested significant variables, providing insights into the complex interactions affecting weed composition. A redundancy analysis (RDA) further unveiled the relationships between explanatory variables and weed species' composition. The findings offer valuable information for effective weed management strategies in canary grass cultivation. Our comprehensive study on canary grass fields in Southeast Hungary sheds light on significant factors influencing weed composition and abundance. The average weed coverage was 10.8%, with summer annuals and creeping perennials being the most prevalent life forms. Echinochloa crus-galli, Cirsium arvense, Xanthium italicum, and Setaria viridis were among the dominant species. ANCOVAs revealed the impact of soil, management, and seasonal factors on weed cover, species richness, diversity, and yield levels. Soil properties like texture, pH, and nitrogen content showed varying effects on weed parameters. The vintage effect, tillage systems, and farming practices also played crucial roles. The redundancy analysis highlighted the influence of the year, soil sulfur content, and winter preceding crops on weed composition. In conclusion, the herbaceous vegetation in the studied area is dominated by summer germinating and creeping perennial species. Despite slight differences in average coverage and occurrence, a well-defined set of significant species is evident. Multicollinearity among variables suggests limitations to further increase the number of variables that can be included in the analysis. The ANCOVAs showed that the soil, seasonal, and farming variables significantly influence overall weed vegetation and crop yield, with a lesser impact on species richness and diversity. The reduced RDA model highlights the strong influence of the year on species' composition, emphasizing the inherent factors during canary grass cultivation that are challenging to modify through farming practices.

Over a period of 15 years, the influence of 12 different rootstock varieties on phenology, vigour, nutrient content of leaves, yield, must components and wine sensory characteristics was observed on a calcareous deep-loosened soil on marl in the high-precipitation wine- growing region Southern Styria. While the varieties 161-49C and B & ouml;rner were the earliest and 1103P the latest at budbreak, no difference was found in the time of flowering. The lowest vigour was shown by the varieties 161-49C, B & ouml;rner and Binova. Medium vigour was achieved with 8B, C3309, Ganzin 9 and 5C. The strongest growth was achieved by 5BB, 1103P, SO4, 420A and Fercal. Significant differences in leaf nutrient values were found for the elements phosphorus, calcium, magnesium and copper. The highest phosphorus levels were measured in Fercal, Ganzin 9 and 1103P and the lowest in B & ouml;rner and Binova. The highest calcium value was shown by the 420A variant, the lowest by Ganzin 9, B & ouml;rner and 8B. Magnesium was absorbed most efficiently by 1103P, Fercal and C3309. There were no significant differences in bunch texture and susceptibility to bunch rot. There were also no significant differences in drought resistance, especially in the dry vintages 2013 and 2017, although the varieties 420A, Fercal and 1103P tended to show fewer symptoms of drought damage and 8B, B & ouml;rner and Binova more. In terms of yield, the rootstock varieties 420A and 1103P were the most productive. The lowest grape weights and yields were produced by the varieties 161-49C and Ganzin 9. High must proline values were achieved by Ganzin 9, the lowest by 5BB and 1103P. The highest must magnesium values were achieved by C 3309, the lowest by 5C and SO4. Organoleptic wine evaluation of the 2018 vintage revealed no significant differences in the ,,body/density parameter. In the parameter taste, there was a preference for the rootstocks 5C, Ganzin 9 and 1103P over 420A, SO4 and C3309. Regarding the parameter bitter/tannin, only 5C and SO4 differed significantly, with the SO4 variant being rated as more bitter.