Addressing saline soil issues while ensuring agricultural productivity requires innovative technologies. This study investigated the impact of adding an innovative remediation preparation, specifically leguminous compost containing 50 g (LCT+CS-1), 100 g (LCT+CS-2), or 150 g of corn silk kg-1 (LCT+CS-3), to saline soil (ECe = 11.05 dS m-1) on soil characteristics and fenugreek plant performance during the 2022/2023 and 2023/2024 seasons. All organic supplementations significantly improved soil organic matter content, nutrient levels, and enzyme activities (urease, acid and alkaline phosphatase, and catalase) while reducing soil pH and Na+ content compared to the control. These results reflected decreased Na+ content, oxidative stress indicators (hydrogen peroxide and superoxide radicals), and oxidative damage (leaf electrolyte leakage and malondialdehyde levels) in fenugreek plants. On the other hand, leaf integrity (chlorophyll and carotenoid contents, membrane stability index, and relative water content) and nutrient contents improved. Furthermore, K+/Na+ ratio, osmoregulatory compounds (soluble sugars and proline), antioxidant levels (glutathione, ascorbate, phenols, and flavonoids), and antioxidant activity increased notably. Thus, notable increases in plant growth and yield traits and seed quality (trigonelline, nicotinic acid, total phenols, and flavonoids) were achieved. LCT+CS-2 was the most effective treatment for saline soil (ECe = 11.05 dS m-1), alleviating salinity effects and improving fenugreek growth, yield, and seed quality traits.

Anthropogenic activities have resulted in land desertification in various regions of the world, leading to the degradation of critical soil characteristics such as organic matter (OM) content, nutrient stock, and prevailing biodiversity. Restoring such degraded soils through organic matter amendments and diversified crop rotations is thus an intrinsic part of organic farming. This review discusses a wide range of organic farming impacts on soil health and crop productivity by focusing on organic fertilizers and crop diversification. Conventional fertilizers were considered vital for agricultural production to harvest high crop yields. Nevertheless, they are now deemed as environmentally hazardous and an obstacle to sustainable agroecosystems due to intensive chemical inputs that damage the soil over time and have long-lasting impacts. Conventional fertilization results in nutrient depletion, loss of microbial diversity, organic matter reduction, and deterioration of physical characteristics of the soil. Conversely, organic fertilization makes use of naturally existing resources to improve soil health. Organic amendments such as biochar, manure, and fermented grass improve soil's physical, chemical, and biological properties and promote the growth and diversity of beneficial soil microorganisms-important in nutrient cycling and soil stability. They facilitate the uptake of nutrients, hinder crop pathogen growth, mitigate heavy metals, and decompose xenobiotic organic substances. Moreover, growing cover crops is also a major strategy to improve soil health. Diversified crop rotation with combinatorial use of organic fertilizers may improve soil health and agricultural yields without any detrimental impacts on the environment and soil, ensuring sustainable food production, safety, and security. This integrated approach contributes to minimizing the use of chemical fertilizers and their effects on environmental health. It also contributes to reducing agricultural inputs along with enhancing OM, soil microbial diversity and biomass, nitrogen fixation, and carbon sequestration. Therefore, cover crops and organic fertilization may offer sustainable agroecosystems and climate change mitigation.

Alternative farming systems have developed since the beginning of industrial agriculture. Organic, biodynamic, conservation farming, agroecology and permaculture, all share a grounding in ecological concepts and a belief that farmers should work with nature rather than damage it. As ecology-based agricultures rely greatly on soil organisms to perform the functions necessary for agricultural production, it is thus important to evaluate the performance of these systems through the lens of soil organisms, especially soil microbes. They provide numerous services to plants, including growth promotion, nutrient supply, tolerance to environmental stresses and protection against pathogens. An overwhelming majority of studies confirm that ecology-based agricultures are beneficial for soil microorganisms. However, three practices were identified as posing potential ecotoxicological risks: the recycling of organic waste products, plastic mulching, and pest and disease management with biopesticides. The first two because they can be a source of contaminants; the third because of potential impacts on non-target microorganisms. Consequently, developing strategies to allow a safe recycling of the increasingly growing organic matter stocks produced in cities and factories, and the assessment of the ecotoxicological impact of biopesticides on non-target soil microorganisms, represent two challenges that ecology-based agricultural systems will have to face in the future. Impact of ecology-based farming practices on soil microbial ecotoxicology.

Soil is a very valuable resource that humanity needs for its survival. In order to meet food demand, the agricultural sector has promoted intensive production, resulting in overexploitation and degradation of the soil. The incorporation of organic fertilizers, such as compost, has proved to be a good alternative to mitigate soil damage. However, the use of composts that do not meet quality standards can cause adverse effects. Therefore, it is of vital importance to know the changes and criteria to be considered in the composting process to produce high-quality organic fertilizers, capable of providing benefits to the physical, chemical and biological characteristics of the soil. The objective of this review was to compile information about changes in the composting process, and criteria and methodologies used to determine the quality of composts and ensure the benefits of their use.