Phosphate fertilizers are applied to the soil surface, especially in vineyards in production in subtropical regions. Nowadays, phosphorus (P) is not incorporated into the soil to avoid mechanical damage to the root system in orchards. However, over the years, successive surface P applications can increase the P content only in the topsoil, maintaining low P levels in the subsurface, which can reduce its use by grapevines. For this reason, there is a need to propose strategies to increase the P content in the soil profile of established orchards. The study aimed to evaluate the effect of management strategies to (i) increase the P content in the soil profile; (ii) enhance the grape production; and (iii) maintain the grape must composition. An experiment on the 'Pinot Noir' grape in full production was carried out over three crop seasons. The treatments were without P application (C), P on the soil surface without incorporation (SP), P incorporated at 20 cm (IP20), P incorporated at 40 cm (IP40), and twice the P dose incorporated at 40 cm (2IP40). The P concentration in leaves at flowering and veraison, P content in the soil, grape production and its components, and chemical parameters of the grape must (total soluble solids, total polyphenols, total titratable acidity, total anthocyanins, and pH) were evaluated. The P concentration in leaves did not differ among the P application modes. The application of P associated with soil mobilization, especially at 20 cm depth, increased grape production. The P application modes did not affect the values of the chemical parameters of the grape must except for the total anthocyanins, which had the highest values when the vines were subjected to 2IP40. Finally, the P application and incorporation into the soil profile was an efficient strategy for increasing the grape production in full production vineyards.

Tillage, as a key agricultural operation, has an important influence on soil properties and crop productivity. However, tillage at the same depth is not always the best choice as differences in soil texture, compacted topsoil, or plow pan at different depths, crop rotation, and root penetration potential signal that the depth of tillage should take greater account of the factors involved. Variable depth tillage (VDT) is an important precision farming operation, linking soil, plants, tillage machinery, smart sensors, measuring devices, computer programs, algorithms, and variability maps. This topic is important from an agronomic, energy, and environmental perspective. However, the application of VDTs in practice is currently still very limited. The aim of this study was to carry out a detailed review of scientific work on variable depth tillage, highlighting the importance of soil compaction and VDT; the measurement methods and equipment used; and the impact on soil, crops, the environment, and the economy. Based on the reviewed studies, there is a lack of studies that use fully automated depth control of tillage systems based on input data obtained with on-the-go (also known as online) proximal soil sensing. In precision agriculture, rapidly developing Internet of Things technologies allow the adaptation of various farming operations-including tillage depth-to site-specific and temporal conditions. In this context, the use of proximal soil sensing technologies coupled with electromagnetic induction, gamma rays, and multi-sensor data fusion to provide input for recommended tillage depth would be beneficial in the future. The application of VTD in specific areas is promising as it helps to reduce the negative effects of soil compaction and avoid unnecessary use of this expensive and environmentally damaging technological operation.